Allrecipes Home > Community > Cooks > Vicki M

cook's profile

Reviews

Photos

Recipes

View All Reviews

Learn more

I love this recipe. I have made it 5 times in the last 3 weeks, giving much of it to my family and friends to sample. It is soooo easy and absolutely delicious. I vary the amount of bananas according to the size of banana. I've used 2 or 3. I make a standard butter cream icing & it just adds to the flavor. Refrigerating it is a must to get the best texture & flavor. This is a KEEPER!!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Zucchini Slice

Reviewed: Aug. 23, 2007

As written I can see where this recipe might be a little bland, but a little salt, fresh ground pepper, garlic powder and 8 slices of cooked & crumbled bacon made it very good. It tastes much like a quiche' but not as "eggy". This is a good basic recipe to use up all that summer zucchini and experiment with additional ingedients. I'll make it again adding different seasoning & ingredients. Fun to experiment.

Was this review helpful? [ YES ]
6 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 23, 2007

This recipe was delicious! I followed a few of the suggestions & used half oil & half applesauce. The same thing with the sugar, half white & half brown. Very moist & the flavor was great....defintely a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Lisa's Lasagna

Reviewed: Apr. 30, 2007

For anyone who would like a little different taste for a "veggie" lasagna. I used the canned tomoates mentioned in another review & they worked great. The cheddar cheese makes it taste so much different than those using mozerella. I used extra cheddar sprinkled between the layers to make it really cheesy. Definitely one to make again!! YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

American-Italian Pasta Salad

Reviewed: Apr. 30, 2007

I agree with a few other reviews that this can be a little bland, especially if you only taste the pasta without the other ingredients. It also a little dry even after adding the additional dressing the next morning. Guests ate over half of it. Worth trying again & tweeking the recipe for those cooks who know their herbs & spices & how to use them together.

Was this review helpful? [ YES ]
0 users found this review helpful