I love this recipe. I have made it 5 times in the last 3 weeks, giving much of it to my family and friends to sample. It is soooo easy and absolutely delicious. I vary the amount of bananas according to the size of banana. I've used 2 or 3. I make a standard butter cream icing & it just adds to the flavor. Refrigerating it is a must to get the best texture & flavor. This is a KEEPER!!!!!

Reviewed On: Jun. 23, 2008

As written I can see where this recipe might be a little bland, but a little salt, fresh ground pepper, garlic powder and 8 slices of cooked & crumbled bacon made it very good. It tastes much like a quiche' but not as "eggy". This is a good basic recipe to use up all that summer zucchini and experiment with additional ingedients. I'll make it again adding different seasoning & ingredients. Fun to experiment.

Reviewed On: Aug. 23, 2007

This recipe was delicious! I followed a few of the suggestions & used half oil & half applesauce. The same thing with the sugar, half white & half brown. Very moist & the flavor was great....defintely a keeper.

Reviewed On: Aug. 23, 2007