Married, with no children, work full time, and trying to cook more rather than constantly eating out. I am a restaurant manager and have learned a lot about cooking from the "Big Wigs." Italian, Mexican, desserts (I would skip any meal for dessert). I am addicted to creamy, cheesy foods. My arteries aren't so thrilled about it! My grandmother was an excellent cook and I do miss her meals. Just a regular meal was fabulous. Most of my cooking attempts have proved successful, however I think my husband may be super kind! He eats second helpings, so I guess that is a good thing. When I was around 10, I tried to make homemade pudding. I used the wrong measuring device and put a quarter cup of salt instead of a quarter teaspoon. It was sooo bad that I buried it in the backyard.