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CATWOMAN2
 
Living In: Crystal, Minnesota, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Biking, Walking, Music
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My fur babies Oscar and Kitty Kitty
Oscar and his little buddy!!
Dear Hubby ready to pig out on some ribs!!
Kitty Kitty just hanging out!!
The devil made me do it
About this Cook
I have two wonderful grandchildren, 11 year old Granddaughter and a 13 year old Grandson. I enjoy making florals as a hobby, I also have hooked rugs. I love going to craft and art fairs, enjoy homemade items in my home.
My favorite things to cook
Cookies or course, who doesn't like cookies!? I also enjoy trying new recipes for main dishes and deserts.
My favorite family cooking traditions
Turkey dinner on Thanksgiving, Roast dinner on Christmas and easter. I always make my kids favorite meals if they are in town on their Birthdays.
My cooking triumphs
I can my own taco sauce recipe and everyone seems to like it. This saves a great deal of money on sauce as I use it in my chili and mexican dishes.
My cooking tragedies
I am not great at cakes, probably because I am not much of a cake person, I prefer Pies anyday!!
Recipe Reviews 5 reviews
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Hamburger Potato Casserole
I have a recipes like this and I use cream of chicken soup. I also use marble jack cheese on top.

0 users found this review helpful
Reviewed On: Jul. 8, 2009
Quesadillas II
This is a very good basic recipe. I marinated my meat with montreal chicken seasoning,kikkoman teriyaki marinade and sauce and a bit of lemon pepper. I cooked the chicken with all of the marinade and added a bit more Teriyaki towards the end to carmelize the meat a bit. It was really good, DH just loved it. Thankyou for the recipe.

0 users found this review helpful
Reviewed On: May 19, 2009
Baked Potato Soup
I made this tonight and it was great, but I turned it into a whole meal. I added mixed veggies, tuna, sherry, chardonay wine, more of the seasoning and some house seasoning. We had it over toast and it was wonderful. This is a great recipe that could be the starter for a pot pie or served over muffins. Thanks for the great recipe!!

0 users found this review helpful
Reviewed On: Feb. 25, 2009
 
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