Used the "crumb" mixture only on the top after spraying the pan. Delicious! Used only a quarter cup of white sugar with the apple (golden delicious and another tart varietal that I can't remember!) and cinnamon (which I mixed in the pan before topping). Also, ended up adding a bit of extra butter, even after reducing the flour and oatmeal by 25%. Needed the full 40 mins of cook time but well worth the wait. Didn't even need ice cream!

Reviewed On: Nov. 8, 2009

I was looking for a Greek style vegetarian main dish and saw potential with this recipe. With some modifications I made the perfect summer salad, high in protein and healthy! Instead of pasta I used quinoa. After reading quite a few reviews I did the following: omitted mushrooms, subbed in roasted red peppers, changed black olives for kalamatas, added cucumbers, used a combo of green and red peppers and completely left out the pepperoni. I halfed the recipe for the dressing but kept original proportions, though instead using THREE cloves of garlic instead of dried. I topped each serving with feta as opposed to mixing it with the dish in its entirety was glad I did so, it looked nice and then we could control the amounts. Next time will definitely try the artichoke suggestion! Thanks!

Reviewed On: Jun. 16, 2009

I had high hopes for this bread after reading so many of other users reviews. I added 2 tsp of gluten flour (couldn't find vital wheat gluten), upped the yeast to 2 3/4 tsp. But still, the bread came out dense, hard and flavorless. It seemed to rise until the punch down in the bread machine, then it never rose again.

Reviewed On: Jan. 27, 2009