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I used a pork butt roast that I slow cooked the day before. Retain the drippings and separate the fat. (about 2 cups of broth, may need to add a little water) Instead of green enchilada sauce I used red (I've tried both but red is better) I added a can of rotell tomatoes and a chopped up green pepper. This is the closest thing I have ever found to Bennie's green chili in Denver CO. (I omit the cilantro and lime, but I'm sure it would be good)

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5 users found this review helpful

Italian Wedding Soup I

Reviewed: Nov. 12, 2007

I made small meatball and baked them on a cookie sheet first (then patted any extra grease off of them) I also added chopped celery and onion as well as poultry seasoning and chicken bouillion to taste. I used one readers suggestion and cooked the orzo separately. Definitely use escarole if you can find it. I've been asked for this recipe by at least 6 people so far.

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1 user found this review helpful

Spinach and Sweet Corn Mashed Potatoes

Reviewed: Jul. 10, 2007

Loved this. Used fat free 1/2 &1/2 instead of cream.

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Catherine's Spicy Chicken Soup

Reviewed: Oct. 24, 2006

Very good. I served garnished with fresh chopped cilantro, avocado, sour cream and crushed tortilla chips. It was a big hit.

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3 users found this review helpful

Easy Chocolate Chip Pound Cake

Reviewed: May 9, 2006

This cake is wonderful using cream of coconut pudding and 1/2c. up shredded coconut and 1tsp of coconut extract!! It gets great reviews.

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4 users found this review helpful

Risotto with Sun-Dried Tomatoes and Mozzarella

Reviewed: Feb. 25, 2006

Very good. Don't skip the oil from the tomatoes. I served this with roast pork and it was great.

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0 users found this review helpful

Blue Cheese and Pear Tartlets

Reviewed: Feb. 18, 2006

These are wonderful. I made the filling 3 hours early and filled the shells just prior to baking. I will definitley make this again.

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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 19, 2005

These are great. The dough is super sticky, as is normal with this cookie. If you have a problem rolling them in a ball, try chilling the dough first and coating your hands in Crisco.

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2 users found this review helpful

Mushroom Sauce

Reviewed: Aug. 9, 2005

Loved this! I usually serve beef tenderloin with a port/shallot/bacon reduction, but this is equally as good!! The only thing I changed was corn starch for the arrowroot. If everyone loves mushrooms, this serves only four people.

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Spinach-And-Berries Salad With Non-Fat Curry Dressing

Reviewed: Jul. 4, 2005

I served this at a dinner party and got rave reviews. I added a little olive oil and splenda to the dressing. I love the combination of berries.

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9 users found this review helpful

Fried Rice II

Reviewed: Jun. 20, 2005

This is great! I serve it with Chinese Roast Chicken with Gravy (be sure to stuff your chicken with onions and fresh ginger)

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Creamy Au Gratin Potatoes

Reviewed: May 22, 2005

I used smoked cheddar and it really gave it a great flavor and aroma.

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Chinese Roast Chicken with Gravy

Reviewed: Sep. 23, 2004

My entire family loved this. I did put chicken broth in the bottom of the pan and watched it during cooking. I also stuffed the chicken with onions, garlic and diced fresh ginger.

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1 user found this review helpful