I used a pork butt roast that I slow cooked the day before. Retain the drippings and separate the fat. (about 2 cups of broth, may need to add a little water) Instead of green enchilada sauce I used red (I've tried both but red is better) I added a can of rotell tomatoes and a chopped up green pepper. This is the closest thing I have ever found to Bennie's green chili in Denver CO. (I omit the cilantro and lime, but I'm sure it would be good)

Reviewed On: Nov. 22, 2008

I made small meatball and baked them on a cookie sheet first (then patted any extra grease off of them) I also added chopped celery and onion as well as poultry seasoning and chicken bouillion to taste. I used one readers suggestion and cooked the orzo separately. Definitely use escarole if you can find it. I've been asked for this recipe by at least 6 people so far.

Reviewed On: Nov. 12, 2007

Loved this. Used fat free 1/2 &1/2 instead of cream.

Reviewed On: Jul. 10, 2007