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Seafood Newburg
Easy to make. My husband didn't like it at all, it grew on me with every bite and our 2 yr old LOVED it. I used shrimp and imitation crab and served it over spiral noodles. It was like a rich mac & cheese sauce with a slight sherry taste (which goes away when reheated).
2 users found this review helpful
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Reviewed On:
Feb. 28, 2006
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