cook's profile


BLUEHOPE
 
Home Town: Plymouth, Massachusetts, USA
Living In: Fort Stewart, Georgia, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Dessert
Hobbies: Scrapbooking, Gardening, Photography
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About this Cook
Hey! I'm 28 and a mom of two perfect little girls, katelyn who is 2 and Allison who was just born in may! My husband is in the active army for 14 years now so we travel alot and move around. My hobbies are baking, cooking, scrapbooking, and beginning photography.
My favorite things to cook
My favorite things to cook is desserts, especially cookies! My specialty are chocolate chip and shortbread logs. I experiment weekly with new recipes and continue to learn more!
My favorite family cooking traditions
My mothers favorite has always been her lasagna and baked macaroni and cheese. I've adapted these recipes and make them for my family now!
My cooking triumphs
Recently I have done lots and lots of baking and love to make recipes my own by changing and/or adding things.
Recipe Reviews 24 reviews
Papa Drexler's Bavarian Pretzels
perfect.

1 user found this review helpful
Reviewed On: Aug. 23, 2009
Cheesy Potato and Corn Chowder
YUMM-O! When I first looked at this recipe, it didn't look like anything special. But, wow it's so delicious! The only things I did differently were add garlic to the onion, and I did half creamed corn (which I've never bought in my life!) Don't tell anyone there are green chiles in this , and they'll be none the wiser, but they'll be asking you what that special kick is !

2 users found this review helpful
Reviewed On: Aug. 19, 2009
Apple Hermits
I made an entire batch yesterday and they are GONE today! I admit, I ate most of them but my 2 year old helped. I am giving this 4 stars because I really think it needs a 2nd egg (which I added). The batter was really dry!! I also recommend making sure you dice your apples pretty fine, mine were a little too big. I put in pecans and did not add raisins. No icing either. I substituted half whole wheat flour, so I wasn't guilty feeding these to my daughter. I think next time I'm going to add some ginger!

0 users found this review helpful
Reviewed On: Aug. 17, 2009
 
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