Lovely tangy curd. I love lemon curd and this is a great twist on that! Not clear in the recipe whether you stir or not after adding the eggs, I did (most of the time....) and it came out silky smooth. Didn't add any zest though as I didn't have any (threw the lime skins before reading the recipe).

Reviewed On: Sep. 1, 2009

Very easy to make, even including making my own Pate Sucree (rich sweet pastry) pie case. Didn't have any condensed milk to hand but used 400ml of evaporated milk that I needed to use up and it thickened perfectly. Needed a good dredging of icing sugar on the top though to counter the fact that the milk wasn't sweetened. I also used all lime juice (probably Persian limes as I live in the UK) as I had rather too many limes to use up! Didn't bother with the food colouring but I would recommend that you add something if it's for company as otherwise it goes the sort of beige of the milk!

Reviewed On: Sep. 1, 2009

Lovely chocolately cake which I filled and frosted with Chocolate Frosting II. Took a weekend to eat it all (and that was only because we were pacing ourselves ;))

Reviewed On: Oct. 24, 2004