COUNTRYLINK
Member Since:
Sep. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
Sewing, Gardening, Walking, Photography, Music
Fresh Picked Chanterelles
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I have traveled with my husband throughout his U.S.A.F. military career. We have lived in California, Mississippi, South Carolina, Louisiana, England and New Mexico, before settling down, here, in Washington State. This is the perfect climate for a gardener and for one that loves to cook with fresh fruits and veggies.
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Lite Carrot Cake
I halved the recipe and baked it in a 8*8 pan, for 25 minutes. Yummy recipe and feels good to know that it's not as fattening as original carrot cake recipes. I added 1/8 tsp salt and about 1/2 cup of chopped nuts because I read in other reviews, that it was a little bland. I think the additions may have added what others may have been missing. Yummy!!
1 user found this review helpful
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Reviewed On:
Oct. 25, 2009
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Pork, Broccoli and Rice Casserole
I halved the recipe and my husband and I shared a wonderful casserole that fed us well for two nights. I left the seasoning as it was in the full recipe and enjoyed every bite. Thanks for sharing this recipe.
2 users found this review helpful
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Reviewed On:
Sep. 9, 2009
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Onion Chicken in Balsamic Sauce
This recipe was way to strong for my taste. The balsamic colored the whole dish black and was unappetizing. I didn't taste the sun dried tomatoes at all, either. It also took a lot of time to prepare.
1 user found this review helpful
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Reviewed On:
Apr. 13, 2009
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