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Almost No Fat Banana Bread
Super easy and very tasty way to make a healthy version of banana bread. Next time I'll cut down the sugar a little, as it was on the sweet side for my taste. Also, the texture came out a little more spongy than I would have preferred, so I'll have to make adjustments to get it a little heavier. But as-is, this a great recipe that I'll be making again and again!
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Reviewed On:
Jun. 28, 2009
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