This recipe was a nice change from tacos. It was easy to make and good too. I adjusted the recipe a little. I added taco seasoning to the beef and cooked the onions in with beef to give it a more blended flavor. I also used refried beans with green chiles. Overall, a very solid "4".

Reviewed On: Sep. 23, 2004

I love this recipe. It was easy and very good. However, the only reason why I am not giving it five stars is because, in just reading the ingredients, and in tasting as I went along, I thought it needed a little sugar in the whipping cream. I added about 3 tablespoons of sugar and it had just enough sweetness to add a little oomph. Also, I decorated it with fresh raspberries and cool whip which both offset the richness of the mousse. This recipe will become a standard in my kitchen for those special occasions when you want something a little unique. And it was so easy to make. Thanks!

Reviewed On: Sep. 22, 2004