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EMCGUIRE
 
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Member Since: Sep. 2004
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Recipe Reviews 14 reviews
Roasted Red Bell Pepper Soup
I made this as directed except used veg. broth instead of chicken. I usually love using beans as the "cream" in soups, but they overpowered mine. Maybe next time use at least double the peppers? I added a container of greek yogurt and that helped a bit, but still very beany. Not bad, just not the red pepper soup I was looking for.

1 user found this review helpful
Reviewed On: Feb. 15, 2011
Garlic Feta Dip
This is a great, healthy dip. I used fat free sour cream and greek yogurt. I also added some chopped chives at the end. Thanks for sharing

3 users found this review helpful
Reviewed On: Nov. 7, 2010
Fresh Asparagus Soup
Absolutely wonderful!!! I added some garlic powder and a little extra vegetable broth. I also used my imersion blender, which made it very easy. One of my favorites. I'll definitely be making this again and will likely try it with other veggies.

1 user found this review helpful
Reviewed On: Mar. 9, 2010
 
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