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Roasted Red Bell Pepper Soup
I made this as directed except used veg. broth instead of chicken. I usually love using beans as the "cream" in soups, but they overpowered mine. Maybe next time use at least double the peppers? I added a container of greek yogurt and that helped a bit, but still very beany. Not bad, just not the red pepper soup I was looking for.
1 user found this review helpful
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Reviewed On:
Feb. 15, 2011
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