For ultimate flavor, leave the husk on. Deep rich, earthy flavors. Beautiful...

Reviewed On: Aug. 26, 2009

As written this rates about a 3. I froze them and dipped them in the almond bark. But truthfully these don't appeal to my palette. Mediocre in taste although the presentation was pretty. Almost tasted like a donut and that's not what I was looking for. Thanks for sharing the idea though. I do love to experiment.

Reviewed On: Dec. 25, 2008

These are super fun and even more fun to eat. I made this as written the first time and they were great. I adjusted it a little more for our palette the second time. Added 1/2 cup of sugar and sprinkled the cookie with green and red sugar crystals before baking. Perfect and so pretty. Thank you. This is so much fun.

Reviewed On: Dec. 22, 2008