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DIZYLISA
 
Member Since: Sep. 2004
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Recipe Reviews 5 reviews
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Creolized Stuffed Chicken Breasts
Great Recipe. I buy chorizo and fry it up like you would ground beef. I'm not a fan of blue cheese but it goes so well with spicy flavors and the smell is divine.

2 users found this review helpful
Reviewed On: Feb. 21, 2006
Aussie Chicken
This was okay, I didn't think that the ingredients really went well together. Also I omitted the corn syrup but still found it much too sweet. I probably won't make it again but it was nice to try something new and different.

0 users found this review helpful
Reviewed On: Feb. 21, 2006
Slow Cooker Chicken and Dumplings
This was a great winter warm up. I seared my chicken breasts with paprika before putting them in the slow cooker and used 1 can of cream of chicken soup and 1 can cream of mushroom. Like other readers have mentioned the biscuits do need longer than the 30 minutes. I did mine for an hour and they were great!

0 users found this review helpful
Reviewed On: Sep. 9, 2005
 
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