I used 1 cup freshly milled whole wheat and one cup dead all-purpose flour. The biscuits were fantastic! Light, fluffy and really easy to make. I'll be making these weekly for my family.

Reviewed On: Jun. 23, 2009

This is the stickiest dough I have ever tried to roll! I will never use this recipe again. I'm going back to my grandma's tried and true recipe.

Reviewed On: Mar. 16, 2009

This recipe is FABULOUS! It's tastes like what they serve at Moe's Southwest Grill. I made it in the crockpot (I don't like to cook things in aluminum foil). I cooked it all night on low. In the morning I shredded it and vacuumed bagged it for freezing. When I want to make tacos, enchiladas, etc. I'll have my meat ready. Thanks so much!

Reviewed On: Sep. 22, 2004