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White Chili I
I've been making this for several years now. I use cooked and chopped or shredded chicken and usually add 4 cans of beans (slightly drained). If I can make it a day ahead, I do, but it is still good the day of. Served with cornbread, this is truly a quick and delicious meal.
5 users found this review helpful
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Reviewed On:
Nov. 30, 2009
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