Made this for a special occasion at my guy's work. What a hit! He said that everyone raved about this gravy. Made it exactly as written and it's the best sausage gravy I've ever tasted. Thanks, Rene!!!

Reviewed On: Mar. 20, 2006

The fact that I spent nearly a year searching for this recipe after I lost it should tell you how many RAVES I get each time I make it! I use whatever beef and pork cuts are on sale and cook them in my slow cooker over night, making it a snap to cook the next day. This is the ONLY chili my husband will eat without the beans!

Reviewed On: Apr. 28, 2005