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JGSCHREIBER
 
Member Since: Sep. 2004
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Recipe Reviews 3 reviews
Green Chili Rice Casserole
This is a great dish to serve with Mexican food. The only thing I added was some ground cumin seed for a little bite. For color I added some grated parmesan cheese and paprika. It's pretty much of a failproof recipe and a great use for leftover rice.

5 users found this review helpful
Reviewed On: Jul. 25, 2007
Smoked Salmon Vodka Cream Sauce
jgschreiber

2 users found this review helpful
Reviewed On: Nov. 19, 2006
Butternut Squash Bisque
So easy and yet so delicious. The taste had such subtlety that I was surprised how easy it was to make. I substituted chicken broth for vegetable broth. Other than that, I stuck closely to the recipe for terrific results!

1 user found this review helpful
Reviewed On: Sep. 28, 2004
 
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