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CPADDON
 
Member Since: Sep. 2004
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French Ham Cheese and Egg Fondue Casserole
Recipe Reviews 15 reviews
Chorizo and Lentil Stew
Very flavourful. On the spicey side.

0 users found this review helpful
Reviewed On: Mar. 11, 2008
Cherry Tomato Salad
Great mix of ingredients, but too much oil in dressing.

0 users found this review helpful
Reviewed On: Mar. 1, 2008
French Ham Cheese and Egg Fondue Casserole
Tastey, but I think I would prefer more bread, less milk to egg ratio. Used multigran bread (dried in oven instead of day old), 1 c black forest sliced deli ham (chopped), 1 c grated instead of cubed cheddar. Too much butter for my liking. I think the serving size is off, I think it yields 4. Instead of adjusting this recipe next time, will probably try "Egg-ceptional Egg Bake" or "Bake Brunch Omelet"

1 user found this review helpful
Reviewed On: Mar. 1, 2008
 
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