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French Ham Cheese and Egg Fondue Casserole
Tastey, but I think I would prefer more bread, less milk to egg ratio.
Used multigran bread (dried in oven instead of day old), 1 c black forest sliced deli ham (chopped), 1 c grated instead of cubed cheddar. Too much butter for my liking. I think the serving size is off, I think it yields 4. Instead of adjusting this recipe next time, will probably try "Egg-ceptional Egg Bake" or "Bake Brunch Omelet"
1 user found this review helpful
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Reviewed On:
Mar. 1, 2008
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