Great bread but couldn't give it 5 stars due to a few changes I made. I used the dough setting on my bread maker but opted to bake it instead (350 for about 30 minutes). Along with the rosemary, I added about a tablespoon of garlic powder, also eyeballing a little milk when I noticed the dough seemed dry while it was mixing. In addition, I also added shredded mozerella cheese along with the cheddar cheese. Turned out very yummy! Thanks for the recipe!

Reviewed On: Oct. 13, 2009

Made this and it really hit the spot, not to mention that this is probably one of the easiest meals I've made. Thanks for sharing the recipe, definitely a keeper! :)

Reviewed On: Jul. 20, 2009

A big,sugary, gross,non-firming hot mess. I even cut the the sugar in half and it was still overwhelming. Tried a version of fudge with condensed milk and turned out perfect. Would not recommend unless you like ultra sweet syrupy fudge.

Reviewed On: Mar. 25, 2009