After reading the othe reviews, I made the following changes and everyone loved this dish: 1. I marinated the fish in Italian dressing for about 1 hour, 2. I used no-stick cooking spray on the pan, 3. used 1/4 cup low fat/low sodium chicken broth in the sauce instead of oil, 3. decreased the butter to about 1/4T per filet.

Reviewed On: Feb. 6, 2006

This soup was EXCELLENT! In order to clean out my cabinets I added extra corn, white beans, and a 6 oz can of tomato sauce.

Reviewed On: Dec. 13, 2005

Instead of using regular yogurt, substitute Greek Yogurt (my supermarket sells "Total"). This yogurt is much thicker than regular yogurt and therefore does not need to be drained. Also, you don't really need a food processor.

Reviewed On: Oct. 29, 2005