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Amanda's Potatoes
Amazing!!!! I sliced my potatoes really thin. I agree - you don't need the sugar for the onions, just carmalize them up nicely. I put a little garlic salt in between the layers along with the rosemary. I put some grated parmesan on top for a little crunch. Can't wait to make again - I think I'll try with half and half to cut the fat a little.
1 user found this review helpful
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Reviewed On:
Jan. 15, 2011
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