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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

My Best Clam Chowder

Reviewed: Aug. 9, 2009
Perfection! Thanks for a great classic chowder recipe. So incredibly easy to make. I sprinkled two tablespoons of dried chives before serving, nice color and flavor. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Easy Apple Coffee Cake

Reviewed: Mar. 17, 2009
I easily could have used four or five apples, and the apples I used weren't big. I used Pink Ladies, they are delicious. Substituted pecans. Nice cake, easy, but tedious. Should have used mandolin slicer for apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
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English Toffee

Reviewed: Mar. 12, 2009
Super easy and so delicious. I used pecans and dark chocolate chips, just perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Zesty Lemon Loaf

Reviewed: May 1, 2008
This is a nice basic lemon loaf recipe. The buttermilk makes it very tangy. Definitely a great starter. I wanted an easy recipe and I got it. I like a super strong lemon flavor, so I added a half cup of lemon juice straight to the batter, and to make it extra moist a package of lemon pudding/pie filling. I omitted the alcohol and I don't think it tasted like it was lacking anything. I would like to make it again using blueberries and a cream cheese icing, I think that would be great! For this amount of batter I used it to make two 8x4 loaves for 50 minutes.
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