Allrecipes Home > Community > Cooks > JBLUVS2COOK

cook's profile

Reviews

Photos

Absolutely delicious. The only change I made was using splenda instead of sugar and I couldn't even tell in the slightest. It had just enough chocolate and really moist. Thanks for the submission. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Rosemary Salmon

Reviewed: Mar. 25, 2009

My husband and I enjoyed the this recipe. He had salmon and I had to use chicken since I don't like salmon. I cooked both salmon and chicken in parchment and they both came out fabulously moist and tender per another reviewer's suggestion. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Tortilla and Bean Soup

Reviewed: Mar. 10, 2009

This has to be one of the easiest and delicious soups I have ever made. No need to change a thing. It's perfect as is.

Was this review helpful? [ YES ]
0 users found this review helpful

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Reviewed: Mar. 9, 2009

My husband really liked this recipe and I did too.

Was this review helpful? [ YES ]
0 users found this review helpful

Best Spanish Rice

Reviewed: Feb. 17, 2009

Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Jan. 3, 2009

What a fabulous and yummy recipe. I followed the recipe to a "T", ok well almost. I used low fat sour cream, nonfat buttermilk, and low fat mayo. This will definitely help cut down on the fat grams and calories and the best part is you can't even tell the difference. From now on, this will be the only blue cheese I will use. Goodbye store bought dressings.

Was this review helpful? [ YES ]
0 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Dec. 29, 2008

What an amazing recipe. My husband and I LOVED it. My husband was raving about it the next morning! I kept to the recipe but omitted the celery because I didn't it on hand. At first I was hesitant to use so much wine but I'm glad I did. The end result was a delicious tender pork with tons of flavor and an amazing gravy. The bonus of this dish was the prep time, 5 mins max. WOW and YUM! This is going to be one of my go to recipes for pork tenderloin and I look forward to serving it to guests. This was a definite class act. Thanks for sharing this fabulous recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Bread

Reviewed: Nov. 4, 2008

Mmmmmm! This is a wonderful, moist and flavored bread. I did not change a thing. This will be the only pumpkin bread I will make from now on. The only negative comment I have is that I baked it for 80 minutes instead of 90. The edges got a little burnt after an hour and I kept it from getting worse by covering edges with some aluminum foil. I think it's because I'm baking with a gas stove, something I'm still getting used to after 6 months of having to use one. Regardless, it was wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Perfect Sesame Chicken

Reviewed: Sep. 18, 2008

Can you say YUM? This dish was wonderful. I thought that it might involve a lot of prep work but it didn't as long as you make sure you have all your ingredients in the order listed before making it. I did have to make a change with using peanut oil instead of olive oil. Olive oil doesn't do well with high heat frying and the peanut oil adds just the right flavor to this delicious Asian concoction. Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Sep. 2, 2008

Wow! This soup was soooooo good. My husband loved it as well as I. I took the suggestion of another reviewer and made a rope out of the meat mixture and make small slices which I then rolled into mini meatballs. This really helped and it only took 10 minutes to roll about 50 of them.

Was this review helpful? [ YES ]
0 users found this review helpful

Baked Sesame Chicken

Reviewed: Aug. 12, 2008

This dish was delicious. I had panko crumbs on hand so I used those instead of the flour. I added 1 tsp ground ginger and garlic powder to the mixture. Per another reviewer, I drizzled honey on chicken as well as butter before cooking. Also 1/2 hour cooking time was perfect. I will definitly mmake this again in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

True-Blue Potato Salad

Reviewed: Jul. 23, 2008

This recipe puts a different spin on the traditional potato salad. I liked it because I like blue cheese. I also enjoyed how creamy the dressing was too.

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jul. 15, 2008

This was a delicious recipe. I used fresh baby spinach and cooked it down in olive oil with a little minced onion, I also added the bacon. To finish it off, I made a garlic, wine and butter sauce and poured it over the chicken after it finished cooking.

Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Milano

Reviewed: Jul. 9, 2008

This dish was absolutely delicious! The only change I made was that I used sun-dried tomatoes in oil instead of the dry packaged kind. It gave it more flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Braised Chicken Breasts in Tasty Mirepoix Ragout

Reviewed: Jun. 26, 2008

This dish was very good but I found it to be salty. I have cooked with canned chicken broth in the past and haven't found the soup I made overly salty. I think that the longer you cook the chicken broth the more the saltiness comes out. I would make this again but use reduce sodium chicken broth.

Was this review helpful? [ YES ]
0 users found this review helpful

BUSH'S® Louisiana Chicken Gumbo

Reviewed: Jun. 26, 2008

I did not like this recipe at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Pork Chops with Delicious Gravy

Reviewed: Jun. 26, 2008

My husband and I really enjoyed this dish. I was a little unsure of all of ingredients coming together but it was great and will make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Absolute Mexican Cornbread

Reviewed: Jun. 3, 2008

What a great recipe! I made a few changes based on other reviewers suggestions. I only used 1/2 stick of butter, 1/3 cup of sugar and a whole can of chiles. Also, I didn't have any baking powder so I used self rising flour instead. The end result was fabulous.

Was this review helpful? [ YES ]
0 users found this review helpful

Easy and Quick Swiss Steak

Reviewed: Jun. 1, 2008

This dish was very good. I followed other reviewers and tweaked it a bit. I used 2 cans of stewed tomatoes and added 2 beef cubes. In addition, I added a Tbsp. of worchestire sauce. It really helped to kick it up a bit. Also, I only used 1 green pepper, 1 onion, 1 red pepper. The veges were just enought for the amt. of tomatoes I used. I will keep this in my recipe box.

Was this review helpful? [ YES ]
0 users found this review helpful

Beef Burgundy I

Reviewed: Apr. 27, 2008

This dish was delicious! The only thing I changed was adding minced garlic per other reviewers and omitted mushrooms since I don't like them. I will definitely make this again.

Was this review helpful? [ YES ]
6 users found this review helpful

Displaying 1-20 (of 25) reviews

Page: « PREV 1 | 2 NEXT »