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CYNDIB
 
Member Since: Jun. 2000
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Recipe Reviews 4 reviews
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Refried Beans Without the Refry
We've used this recipe so many times I had to come back and give it a 5 star rating. You'll never want to buy a can of refried beans again! We like to add a little chicken base and chili powder to the recipe. I also add at least 2 jalapenos or a serano pepper. It's not too hot, just adds a little more kick.

1 user found this review helpful
Reviewed On: Oct. 28, 2009
Roast Sticky Chicken-Rotisserie Style
The chicken was very moist, but I wasn't impressed with the flavor. Not like the restaurant Rotisserie chickens I've had.

0 users found this review helpful
Reviewed On: Oct. 10, 2005
Skillet Ham, Cabbage and Potatoes
I made this last night & my husband loved it! He didn't think it was much to look at & was surprised at how good it was. I used water & not chicken broth & it had lots of flavor, probably from the ham (honey-baked ham). Will definelty make this again.

2 users found this review helpful
Reviewed On: Sep. 29, 2005
 
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