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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Potato Pancakes

Reviewed: Feb. 22, 2009
Good taste and simple to make. Not going to change a thing next time I make them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Mongolian Beef I

Reviewed: Feb. 21, 2009
This came out great! I added sugar snap peas because, well, I like those. I also doubled the sauce, and added a little ginger. Well be making this more often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Double-Cheese Eggs Benedict

Reviewed: Feb. 14, 2009
The sauce was a little different but good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Feb. 13, 2009
My other Banana bread recipe calls for sour cream and I didn't have any on hand so gave this one a try. This was easy to make and tasted great. I added some chopped walnuts just because I always have with Banana bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Shrimp Scampi V

Reviewed: Jan. 3, 2009
This came out great. Simple to make and delicious taste. I added a little extra garlic and tossed in some cayenne pepper to give it a little kick.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Cream Cheese Cookies I

Reviewed: Dec. 9, 2008
8oz Cream Cheese needed as other mention. Cookies were good but I found that you need to refrigerate the dough before using a cookie press.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Homestyle Turkey, the Michigander Way

Reviewed: Feb. 18, 2008
This turned out well. I followed the recipe exactly, but I also loosely stuffed the bird with herbs: Parsley, Sage, Thyme, and Rosemary. Everyone loved the bird and the gravy made by the drippings was wonderfully flavorful (though a little salty). When I make again I will use a little less seasoning salt and perhaps sodium free bullion. Didn't take much extra time and added some flavor. Will make again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sarge's EZ Pulled Pork BBQ

Reviewed: Jan. 12, 2008
Can't say enough about this recipe, great results. I omitted the coffee, and just because of timing cooked it much longer (15 hours on low) but it was the most tender and delicious meat I have ever eaten. Easy and delicious.....doesn't get much better than this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Feta Cheese Foldovers

Reviewed: Jan. 12, 2008
Made these tonight for the Pats/Jags Playoff game with a few modifications. I used the garlic and herb feta as recommended by others, but how could I serve an app without meat in it during a playoff game? So I also bought some of the precooked "shortcuts", diced it up small, and mixed it in with the egg and feta. Everyone was amazed at these and they disappeared quick. Next time I may make them a little smaller, I made 18, 9 per sheet. They do take a little time to prep, though the second batch of 9 took less time than the first. Worth the work, but plan ahead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Dry Rub for Ribs

Reviewed: Jan. 7, 2008
Great rub that can be adjusted for your taste. Cut back on the pepper if you like sweet ribs. Add some pepper if you like spice. Leave it alone if you are in between. Will be added to my favorite list.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Baby Back Ribs

Reviewed: Jan. 7, 2008
I certainly love a good rack of ribs, and this recipe did not disappoint. I have a few rubs that I plan on trying out with this recipe. Will be making again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 5, 2008
Followed the recipe exactly and turned out great! Will certainly experiment with this a bit. I personally like my wings hot, and these came out on the mild side. Taste was spot on though, and very easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Garlic Shrimp Pasta

Reviewed: May 20, 2007
Simple but not sure why some of the steps are in there? Like many others I did the following. 1. Pasta and strain 2. Saute the garlic, butter and shrimp in a pan. 3. Season with salt, pepper, dash of cayenne, onion powder, parsley, orageno. 3. Toss in pasta. 4. Serve. No leftovers and everyone loved it.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.77 star rating.

The Easiest Blackened Chicken

Reviewed: May 14, 2006
Did not go over very well at our house. If I had paid for it at a restaurant I would not have been happy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Italian Style Pork Chops

Reviewed: May 14, 2006
This was average. May make again since it is all things I have around the house anyway, but the recipe itself did not blow anyone away.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Brown Sugar Smokies

Reviewed: May 14, 2006
These were ok. Made them for my SuperBowl party and while people liked them there were some leftover. For me this was bordering a 4 and a 5, but in the end I went with a 4 due to the prep time. Wrapping the bacon around each smokie was a bit time consuming. Worth trying if you like smokies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

French Toast I

Reviewed: May 14, 2006
Made this for a family brunch....big mistake. Now anytime we have a brunch I have to make the French Toast. They loved this recipe and there are never leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed: May 14, 2006
Was pretty good. Made for a family brunch and I thought it tasted a little too much like sour cream. Will make again, however may make a few adjustments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Meatball Sandwich

Reviewed: May 14, 2006
These were great. Followed the recipe exactly for the meatballs. Everyone loved them...especially me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Classic Spanish Sangria

Reviewed: May 14, 2006
My wife is a big fan of Sangria. Whenever we go to a restaurant that offers Sangria she has to try it. I made this for her and my mother as art of their Mother Day dinner I was preparing. I took the suggestion of many other reviewers and used Blackberry Merlot and half the amount of rum. They absolutely loved it. I had a glass myself and it was tasty. Will certainly make again.
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2 users found this review helpful

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