Wow. Fantastic. Easy. Don't change anything on the original recipe. I used two round cake pans (reduced cooking time by 5 minutes). Also, used icing recipe from back of Herseys Cocoa can. Moist. Delicious.

Reviewed On: Jan. 10, 2009

I didn't change a thing from the original recipe. It was fantastic. It's rare when me, my husband and my two kiddos ALL ask for seconds!

Reviewed On: Aug. 22, 2007

This was pretty tasty! I did alter the recipe a bit - 1) Added Celery 2) Used a tad less mayo 3) Used more corn flakes for extra crunchiness 4) I also cut up the chicken and sauted it on the stove top with veggies instead of boiling (still baked it though). I will make again!

Reviewed On: Jan. 4, 2006