I really enjoyed this recipe. I made my own tomato sauce and used spicy turkey sausage. Will make again for sure!

Reviewed On: May 28, 2008

This was a great recipe that I tweaked a little. I used canned corn that I sauteed with the sage and a little butter until the corn was slightly browned and grated in a pinch of fresh nutmeg then added it to the polenta. By sauteeing the sage, it softens the flavor This was super good!

Reviewed On: May 28, 2008

I was so excited to try this recipe but was VERY disappointed. The cookies seem to have too much vanilla and were not that flavorful. I think the cookies that are made with melted chocolate are better even though they are more work.

Reviewed On: Feb. 17, 2005