cook's profile


ANNE49R
 
Home Town: Brownsville, Oregon, USA
Living In: Portland, Oregon, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Music, Wine Tasting
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Pour me a glass of wine and show me to the kitchen!
About this Cook
By day I'm a Legal Assistant and by night a closet cooker. When I need therapy, I head to the kitchen for a glass of wine and the pots and pans! I drool over Tyler Florence and watch lots of Food TV and reality shows. I have gotten many great recipes from Tyler and the Barefoot Contessa.
My favorite things to cook
I'm definitely an appetizer freak! Love to try new recipes that I find on AR and wherever I can.
My favorite family cooking traditions
I was born in the South but moved to beautiful Oregon when I was 6 months old. My mother was the best Southern cook and had me in the kitchen when I was 4 years old; I would actually pretend I had a cooking show even then. That is my basis for all of my cooking, a pinch here and a dab there. She instilled such of love of cooking that I cherish!
My cooking triumphs
Every time I make a recipe and get rave reviews!
My cooking tragedies
The all famous putting a turkey in an oven that was not turned on and having 20 hungry guests waiting. That's ok.. by the time I poured them enough wine, they didn't even mind!
Recipe Reviews 13 reviews
Spinach Brownies
Wonderful! I HAVE to keep these in my frig at home and at work. I'm totally addicted!

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Blueberry Gelatin Salad
I have made this several times - we really like it with the raspberry. I also add chopped walnuts or pecans on top. It's dreammmyyy...

0 users found this review helpful
Reviewed On: Sep. 23, 2009
Mulligatawny Soup I
This is the most amazing soup! I usually don't like to suggest additions to someone's recipe but ok... just this once. I added fresh ginger, garlic, cilantro, lots more curry powder than called for, cooked rice I had left over and a can of coconut milk at the end. I also grated a whole red apple and simmered it with the veggies. Thank you so much for making our taste buds very, very, happy!

1 user found this review helpful
Reviewed On: Apr. 10, 2009
 
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