TIE Profile - Allrecipes.com (18845195)

cook's profile

TIE


TIE
 
Home Town:
Living In: Chicago, Illinois, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Biking
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  • Type
  • Overall Rating
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Thank you Basket
Thank you Basket
I want to make something like this teddy bear cake.
chocolate covered strawberries
Quick and Almost Professional Buttercream Icing
About this Cook
I'm Married with three grown children (miss cooking for them). I always make to much food whether its for two or for family & friends. I always think I'm never going to have enough.
My favorite things to cook
I love to make BBQ Ribs, Pork Roast with Sauerkraut.
My favorite family cooking traditions
Thanksgiving and Christmas. Use to be 4th of July also.
My cooking triumphs
Preparing a meal and getting everthing done at the same time.
My cooking tragedies
My first Thanskgiving, invited my Mom and Sister and also my Motherinlaw and Faterinlaw. Had the bird in the oven along with a beef roast, kept on checking it and it was not getting done, when my Mom came over I told her and I didn't know why? some how I turned my oven off. I let the oven heat up but I think when I turned the timer on and then reset it I turned off the oven by Accident.
Recipe Reviews 44 reviews
Honey Mustard Chicken with Pretzel Crust
Very easy to make. Followed recipe exactly came out great. Loved the honey mustard and pretzel combination.

4 users found this review helpful
Reviewed On: Aug. 4, 2010
Cindy's Jambalaya
I made this the other night for me and my husband. We absolutely loved the taste and will be making again. I did added a can of chille kidney beans.

4 users found this review helpful
Reviewed On: Aug. 4, 2010
Overnight Blueberry French Toast
This was great, but you must of have the blueberry sauce with it definitely, or else the french toast cream cheese is not sweet. The sweetness comes from the blueberry sauce. Which makes it a perfect combination.

7 users found this review helpful
Reviewed On: May 5, 2010
 
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