My boyfriend and I decided to cook lobster tails for New Year's Eve. Only one problem - neither one of us had ever cooked lobster. I thought this sounded easy enough! It was AMAZING and couldn't be easier! didn't have a steam pot so I improvised with my largest saucepan and a roasting rack that happened to fit in the bottom. We cooke three tails and used one full 12 oz bottle of "Blue Moon." I thought this beer would work well since it's orange-based. The result - incredbly flavored lobster tail better than any restaurant! The only word of caution if you've never cooked lobster tail before, remember to remove the vein that runs down the back of the tail prior to serving - didn't know that!

Reviewed On: Jan. 12, 2009

I got this recipe from someone at work a few years ago and make it every Christmas Eve so we have fresh rolls on Christmas morning while we open gifts! My family LOVES these sticky buns and it wouldn't be Christmas without them! Yummmmmmy! Note: it is very important to use the cook and serve pudding mix. I don't know what I'm going to do if they ever stop making it!

Reviewed On: Dec. 2, 2008

My family has asked me to bring this dessert to Thanksgiving for the past 3 years - they love it! I think they actually like it more than pumpkin pie. It's a great, easy alternative and serves a lot of people! I make it according to the recipe instructions (except I used pecans instead of walnuts) and have always used yellow cake mix. It's really best when made the day before and refrigerated until serving. Serve with whipped topping - mmmmm! You really can't mess this one up!

Reviewed On: Nov. 21, 2008