This is a very simple recipe to make but I thought the taste was just ok. I let it marinate for almost an hour and although you could taste the sesame oil, it just didn't have a lot of other flavors. I would try again as it was easy and I have the ingredients on hand.

Reviewed On: Sep. 27, 2006

I loved this recipe. After I sauted the chicken and removed them, I first sauted a finely minced garlic and shallot for just a minute before I added the mushrooms. And you could definitely double the wine and broth for more sauce. However, I did not add the cheese at the end. Just didn't need it. My husband really liked this and said he would like to have it again.

Reviewed On: Sep. 21, 2006

This is a great change from the traditional Green Bean Casserole. I used a whole can of mushroom soup and 1/2 cup of sour cream instead. And I also added some chopped pecans to the topping. I fixed this for Thanksgiving and loved it.

Reviewed On: Dec. 9, 2005