LAURA_G123 Recipe Reviewed - Community

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This is a great recipe as written, and the pecans turn out great every-time I've made them. I've also adjusted the 1/2 white & 1/2 brown sugar & vanilla instead of water as suggested and that batch turned out great also. You can't go wrong with this simple, effective recipe.

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One Minute Chocolate Icing

Reviewed: Feb. 10, 2008

I used this on my husbands birthday cake instead of a traditional ganache and this worked out great and was very tasty. I simply poured this onto the Dark Chocolate Cake 1 recipe from this site and it set up so shiny and perfectly smooth. Thank you for this recipe!

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Feb. 10, 2008

It's all been said in the previous reviews. This is a fantastic Garlic MP recipe. Thank you!

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Chicken Enchiladas II

Reviewed: Jul. 5, 2005

This was O.K. I didn't like the soggy bottoms of the flour tortillas and the mushroom soup flavor was odd in this dish. I'm sorry :(

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Guacamole

Reviewed: Jul. 5, 2005

This was so good, thank you Bob. I followed the recipe for the most part, except I used only 1 Tablespoon cilantro and I added 1/4 teaspoon cumin. Fabulous!

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Baked Pork Chops I

Reviewed: Jun. 23, 2005

Yummy and so easy. I made this last week for my husband and he requested it again tonite. I made a few adjustments for us, I used 3 egg whites and I didn't have the wine on hand so I increased the milk a bit. It still came out wonderfully! Tonight I followed the recipe (except the egg yolks) and it was even tastier. Thank you for this comforting recipe. 5 stars!

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Best Spanish Rice

Reviewed: May 14, 2005

This was easy, quick and delicious. I made no changes to the recipe and I served this with Chicken tostadas. Thank you Angie!

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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 14, 2004

I'm so glad I decided to use your recipe for my first Thanksgiving Turkey. Thank you Robin, the turkey was juicy, flavorful and browned to perfection. I followed your recipe exactly, right down to the 12 lb turkey! My only complaint is that there weren't enough leftovers! Thanks again.

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Fried Chicken with Creamy Gravy

Reviewed: Oct. 3, 2004

Gina, my family loves this recipe. I've made it twice now, using boneless, skinless chicken breasts and both the chicken and gravy turned out perfect each time. Thank you so much!

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