This soup came out great w/out changes to the original recipe. I didn't use the ravioli, just served the soup w/ some crusty bread. I like the combination of the wine w/ the spices, but I think next time I'll try vegetable stock instead of chicken, as I thought the chicken taste coming through was a little too much. I'd like to keep it w/ the veggies so that will be my only change! Great soup for the fall and works well as an appetizer.

Reviewed On: Dec. 14, 2008

Delicious soup! My hubby is usually the cook of the house, and isn't big on soup for dinner, but he scooped up every last spoonful of this one! Very good as the recipe reads, I just added a little cayenne pepper to spice it up a bit. Next time I'll add some black beans and fresh peppers. Thanks for a great dinner!

Reviewed On: Feb. 17, 2008