I grew up in Texas near a little town called Snook and twice a month on Saturday morning we drove there to the bakery with the best kolaches and sausage rolls. I now live in Florida and get homesick for those tasty treats, the picture looks just like the ones I remember and the recipe was right on. I did not have any lemon when I made my second batch, so I used vanilla in it's place it was still wonderful. I am going to use the dough next weekend for the sausage rolls. Do you have a recipe for the cream cheese filling?

Reviewed On: Aug. 10, 2009

My 12 year-old daughter made these by herself. Great for young cooks, she had to use margarine because we were out of shortening, then she got a littel impatient waiting for the dough to get workable, so she added about 1/3 cup of flour. They came out like cookie cakes, great under strawberries as a shortcake, or for ice cream sandwiches. The second batch was cookies, those were great too.

Reviewed On: Sep. 25, 2004

Yummy! I made these as mini muffins, added a little extra banana. Sooooo good.

Reviewed On: Sep. 25, 2004