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PIXIE2

Home Town:

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

Member Since: Sep. 2004

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet

Hobbies: Walking, Reading Books, Music, Wine Tasting

Recipe Box 174 recipes

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Title
Type
Overall Rating
Member Rating

SABUDANA (SAGO) KHICHDI
By: SUSMITA
Personal Recipe

Spicy Tomato Soup
By: njmom
Kitchen Approved

Insanely Amazing Jalapeno Cheese Dip
By: happywife05
Kitchen Approved

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Photos 139 images

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About this Cook

I am living in the US Virgin Islands, America's Paradise... I just got a new paella pan and a pizza stone!!! I am so excited!!!

My favorite things to cook

Pasta, Pizza, Breads, Pies....

My favorite family cooking traditions

We just like to hang out and eat wherever there is good food....

My cooking triumphs

I finally figured out Vegan Brownies.. no eggs and they were great...

My cooking tragedies

I was one making a Marble cake and accidently hit the mix button on the cake mixer when I added the food colouring and the cake came out this ugly colour green and no one would eat it not even the dog!!!!

Recipe Reviews 48 reviews

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Key Lime Pie VII

This was so easy to make and everyone loved it. I couldn't find any key limes/regular limes as it is known here in the caribbean sometimes called the west indian lime as well. I used 4 regular persian limes to make just under 3/4 cup of lime juice. It turned out great and everyone loved it.

1 user found this review helpful

Reviewed On: Nov. 27, 2011

Death by Chocolate Mousse

Really good!! I used nestle semi sweet chocolate chips and they were sooo good! Everyone raved over it. I was so surprised how it set so easily!!! Will make again!

1 user found this review helpful

Reviewed On: Nov. 27, 2011

Chicago-Style Pan Pizza

This was really good. I used a fresh dough recipe that I found on Food Network. I don't eat meat so my toppings were mushrooms, pineapple, green olives, and red bell peppers. I added in some crushed red peppers to the sauce and left out the fennel seed. I also added in some dried parsley to the sauce. My mistake was that I didn't dry out the mozzarella cheese so it was a bit wet at the bottom but I will definitely do that next time. Will make again. Thanks.

2 users found this review helpful

Reviewed On: Sep. 3, 2011