Wonderful! I'm not one for cranberry sauce, but this was the best addition to turkey that I've ever had. And you can make it ahead of time which is really important. Thanks!

Reviewed On: Jan. 15, 2007

Good but there's an error in the recipe. The first step that uses butter should say to melt only half the butter to fry the coconut - it doesn't say that but later says use the remaining butter. Don't mess up this step otherwise you'll have really greasy coconut. I had to drain mine twice on papertowels. Otherwise, it was good. The frosting didn't make as much as I would have liked so I'd double the frosting.

Reviewed On: Jan. 15, 2007

Made this for Christmas, it was almost like a firm custard. It was ok, I followed the recipe exactly and it seemed to be the family's least favorite of what I prepared. Doubt I'll make it again, but glad I got to try it.

Reviewed On: Jan. 15, 2007