Added minced garlic, garlic salt, onion powder, italian season and grated parm cheese... no tossing needed. As a matter of fact, I did not even roll... just took from mixing bowl and 'spread' onto our cooking stone. Simply Fab! TY

Reviewed On: Aug. 10, 2005

HERE is the 'old-fashion country fair' PB fudge I remeber from growing up back east. I have attempted many times to find the right recipe that would give the taste AND texture. PB fudge is suppose to be 'lighter' in texture than the just a fabulous heavy and creamy chocolate fudge. Thanks Angie!!!!

Reviewed On: Jul. 17, 2005