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Kate
 
Home Town: Denver, Colorado, USA
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Member Since: Sep. 2004
Cooking Level: Not Rated
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  • Boniet
  • Boniet  
    By: The Iron Chef -- Suzi-Q
  • Kitchen Approved
  • This recipe has been rated 57 times with an average star rating of 4.5
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Recipe Reviews 5 reviews
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Linguine with White Clam Sauce I
Very easy! Thank you!

2 users found this review helpful
Reviewed On: May 22, 2008
The Best Lemon Bars
The "Best" is right. I tried the slightly smaller pan idea - making the crust and filling just a little thicker. Also sprinkled a little powdered sugar on top. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Apr. 5, 2008
Slow Cooker Mashed Potatoes
Wonderful recipe and very easy. I added roasted garlic like other people suggested and it was excellent! I wasn't sure about the cream cheese - but you can't even taste it. I think it might be good with cheddar cheese and bacon too - not light - but good!

3 users found this review helpful
Reviewed On: Nov. 4, 2007
 
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