I didn't have Italian Seasoning, used a bit of Rosemary and more oregano from the cupboard. I added about 1/4 cup of fresh basil from our garden. I added a bit more vinegar and a bit more sugar for our taste. We ate this over chopped cucumbers and cherry tomatoes from the garden as well -- yum!

Reviewed On: Jul. 18, 2009

This pie was DELICIOUS! I used another recipe for crust (the baking powder one here on All Recipes), and the crust was just pretty good. The filling and topping were simply out of this world delicious! I used 4 granny smith apples and one pippin, and added extra cinnamon (on accident, but it worked out well). Otherwise, I followed the directions as stated.

Reviewed On: Dec. 7, 2008

We made this recipe a bit healthier...a delicious breakfast treat! I used freshly ground whole wheat instead of white flour, cut the sugar down to 1/2 cup, used 2 teaspoons of cinnamon (kept nutmeg at 1 tsp), upped the salt to 1 tsp (but used yummy sea salt), used cold butter in place of shortening, used 1/2 cup plain yogurt as we didn't have sour milk on hand, used 2 cups zucchini, and a whole cup of the walnuts. I could not even stir the batter, it was so thick, and so added a splash of milk -- worked like a charm. These muffins were not light and fluffy as others attested to, no doubt because of the whole wheat, butter, and extra nuts. They were hearty, tasty, and very satisfying. We will make these often!

Reviewed On: Mar. 23, 2007