Very tasty and very easy to make!

Reviewed On: Nov. 24, 2009

Another easy, but very tasty recipe. I added sliced green peppers and used a spicy ginger to add a little zest. My sauce didn't thicken up, but it was a good consistency anyway. I didn't simmer it as long because the green peppers were losing their color. I think next time I'll add them when I'm simmering rather than with the onions and garlic. I like the idea of another cook who added potatoes. I think I'll try that next time.

Reviewed On: Aug. 27, 2009

Quick & easy to make. I had three sweet potatoes that I decided I didn't want to just bake. Found this recipe and because the three potatoes didn't quite make four cups of mashed potatoes, more like three, I cut down on the amt of ingredients. I only used half the sugar, which I would have also done had I had enough potatoes. I used only one egg, and halved the rest of the ingredients except for vanilla extract, which I almost doubled and put in extra pecans because I love 'em! My mother doesn't give out compliments easily and she loved the dish as did my husband. I'll make this again!

Reviewed On: Aug. 26, 2009