This was a very simple & tasty recipe, perfect for a cool fall day. I did however, make a few modifications. I added the two cans of soup as stated, but only used half of the powdered soup to lesson the saltiness. I added 1/4 cup red wine, 2 tbl. worchestire sauce and 1 bay leaf. I served this alongside redskin garlic smashed potatoes (skins left on). It was a delicious, comforting meal that I will prepare again.

Reviewed On: Oct. 29, 2006

I have to give this recipe only 2 stars..Although the flavor and the crumb topping were quite flavorful, the overall pie was very watery. I don't know why I didn't follow my instinct to add flour to the apple mixture. If you are making this pie, be sure to add flour to the mixture unless you want a watery mess!

Reviewed On: Sep. 28, 2004