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Chicken Tequila Fettuccini
this was delicious! the first time i made it, i found it really complicated (though i used pre-cooked, pre-cut grilled chicken and pre-sliced fajita veggies at the grocery store) and i made it too spicy (caveat-- if you use canned jalapenos, only use a tiny bit!! i used 1/2 tsp. the 2nd time). the 2nd time i made this it was much easier to make and turned out perfectly! i impressed my husband with it :)
1 user found this review helpful
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Reviewed On:
May 14, 2009
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