Oh my! This is heaven in a pie shell! This is the best pudding pie I have ever tasted. It's absolutely perfect. Next time I will have to make two because my family of five gobbled this one up in mere minutes. Thank you SO much for this recipe.

Reviewed On: Apr. 26, 2007

I just made this cookies and they're very good! I used a small cookie scoop and got 32 cookies out of one batch. I didn't use pecans on top because my kids wouldn't eat them anyway. Instead of brushing the frosting on (I couldn't figure out how exactly to do that) I turned the cookies upside down and dipped the marshmallow portion into the warm frosting. Then I allowed the excess frosting to drip off before placing the cookie back on the cooling grid right side up. They're very nice looking cookies. The frosting has a nice sheen when it cools. I think I'll make some for the holidays and put some sprinkles on top while the frosting is still 'wet.' This recipe is a keeper for sure!

Reviewed On: Dec. 4, 2006