Easy and delicious!

Reviewed On: Oct. 27, 2011

If you want or need a flourless recipe (I was out of flour and really wanted some cookies) then this one will fit the bill. However, I don't think these are nearly as good as a traditional peanut butter cookie, made with flour. They have a gooey texture inside, like they're underbaked. They do have a good amount of peanut butter flavor, and my husband liked them a lot. The kids and I didn't care for them so much. We'll stick to our regular recipe from now on. I wish I could have given 3.5 stars, instead of having to choose either 3 or 4.

Reviewed On: Sep. 2, 2011

I had a bit of trouble rolling out the dough because it was very soft, even after chilling for a few hours. However, the cookies came out perfectly. They held their shape, stayed soft, and tasted great! I decorated them with a sugar cookie glaze (powdered sugar, corn syrup, water) and they taste much better than bakery cookies. This recipe is a keeper!

Reviewed On: Sep. 2, 2011