Two stars because the meatballs were good but we did not care for the sauce. I wish I would not have strayed from my own sauce or in the least read the reviews first and cut back on the sugar, but then again the ratings are for the actual recipes and not everyone's own version of them. All four of my kid's would not eat it and my husband and I managed to get half of it down. Sugar aside, we thought it was just too rich with tomato sauce and missed the veggies and meat in my regular sauce.

Reviewed On: Jan. 29, 2008

My whole family enjoyed this healthy meal served with whole wheat pasta, even my fussy toddler. Chicken turned out very tender after simmering for an hour and a half. I used legs for the kid's and a couple of breasts for my husband and I. Doubled the tomatoes, used Sherry instead of wine because I didn't have any, lot's of garlic, oregano, basil and added a little bit of chicken stock near the end because it was a little thick. Tasted very yummy!

Reviewed On: Jan. 14, 2008

Wonderful Soup! Will use this recipe every time I make a turkey.

Reviewed On: Dec. 29, 2007