Holy cow, that's a good cake! Kept pretty well to the recipe except used Ghirardelli 60% cocoa chips and Godiva instead of Kahlua. Yum. Thanks for the recipe.

Reviewed On: Aug. 27, 2009

I was hesitant because I'm not a fan of rhubarb. But it, along with cherry, are 2 of my Dad's favorites so I made it for him. It was really good! I used a deep dish so I increased the rhubarb to 3 cups and the sugar to 1 cup. Also, I used frozen since I couldn't find fresh and it worked fine. I also used light cherry pie filling. I think I could have used a bit more sugar, but it passed my Dad's taste test.

Reviewed On: Apr. 13, 2009

Very good. Great texture and easy to make.

Reviewed On: Jan. 30, 2009