Great combination! I used low fat ricotta cheese instead of cottage cheese. I halved the recipe - it made one 9 x 13 pan. I added a dash of nutmeg and some italian seasoning in filling. I will definitely make this recipe again.

Reviewed On: Sep. 15, 2009

Loved this recipe. I threw in some black beans...yummy! Definitely will make many times. I used mild enchilada sauce and it was hot enough for me. :-)

Reviewed On: Mar. 5, 2009

I changed a few things. I used 1 can beef broth (omitted the bouillion cubes), a pinch of salt, and a pinch of sugar and pepper to taste. I also omitted the potatoes. I used a 28 oz can of whole tomatoes and crushed them by hand...I think this provided more juice than crushed tomatoes. I also sauted 1/2 of an onion and added it to the soup. With these changes, this was great and will definitely become part of my recipe collection.

Reviewed On: Feb. 13, 2007