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Pineapple Banana Bread
Good recipe, although like others said, I couldn't taste the pineapple as much as I expected to. In addition, I definitely will use less sugar next time. I followed the recipe exactly except I substituted one third of the flour with whole wheat flour. I also would probably add a bit more cinnamon. I baked in mini loaves. I'm rating 4 because it's a great starting recipe and then you can tweak it a little for your personal tastes. Thanks for sharing.
1 user found this review helpful
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Reviewed On:
Apr. 9, 2011
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