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Green Curry Tofu
I think this is a nice, simple recipe. I had the most trouble frying the tofu because it kept sticking to the bottom of the pan. Maybe using a non-stick pan would work better next time. I did include a little bit of sugar, like others have suggested. I also think that you could potentially add vegetable for variety.
1 user found this review helpful
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Reviewed On:
Jan. 1, 2007
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