I think this is a nice, simple recipe. I had the most trouble frying the tofu because it kept sticking to the bottom of the pan. Maybe using a non-stick pan would work better next time. I did include a little bit of sugar, like others have suggested. I also think that you could potentially add vegetable for variety.

Reviewed On: Jan. 1, 2007

These were excellent!

Reviewed On: Apr. 19, 2005

I think this is a great basic recipe. The dough was very manageable. I excluded Lemon Zest or Nugmeg, but added Caramon.

Reviewed On: Jan. 29, 2005